“Further, these extracts had less or no a-amylase inhibitory activity, indicating potential to overcome the side effects of undigested starch.
“This research has relevance for managing hyperglycaemia and related oxidation-linked dysfunction and concurrently reducing problems of undigested starch.”
It concludes: “Dietary management of type 2 diabetes by consuming plant-based foods and their products could be a more effective strategy because of likelihood of high compliance and absence of side effects.
“In addition, many bioactive components in the profile of wine and tea can be potential hurdles to counter the oxidative-linked complications of this major chronic disease.”
However, it is recommended to only drink wine – and any alcohol – in moderation.
