Some studies have found that consuming non-alcoholic beer could improve circulation by putting less pressure on the heart and reducing an individual’s risk of cardiovascular disease.
A study conducted in 2004 concluded that non-alcoholic beer “could have a beneficial effect on the development of coronary artery disease…the consumption of dealcoholized beer could provide cardiovascular benefit”.
Conducted on young adults, the researchers found that drinking non-alcoholic beer could reduce the risk of the development of thrombosis, this occurs when a blood clot blocks the veins or arteries.
Meanwhile, another study published in the Journal of Agricultural and Food Chemistry, discovered that organic compounds found in non-alcoholic beers known as phenols can reduce the risk of atherosclerosis, a hardening of the arteries caused by plaque build-up.
