Hotel Benidorm: Sun, Sea & Sangria: Behind the scenes – ‘we need to be the best’ | Beach Holidays | Travel

This hotel provides holidaymakers with a “package holiday in paradise”. For around €1,000, a sun-seeking couple can enjoy one relaxing week here.

A lot of tonight’s episode focused on frequent hotel visitor Mandy, who goes in search of Pedro, the barman who wooed her in the seventies – with her husband in tow.

But to ensure that visitors such as Mandy enjoy exciting, fun and stress-free, hotel staff must work tirelessly behind the scenes to ensure everything goes smoothly.

Loyalty and Community Manager Carron is responsible for the “reputation of the company”, particularly online.

With over 400 rooms and a possible 1,000 guests at any given time, this is no small feat.

She stated: “The hotel is my house. How are things in the kitchen, are people liking the food? How are things in the bedroom, are they liking what’s in the rooms? Are they comfortable?”

Interestingly, all bedrooms contain two single beds: “They can either be pushed together if [guests] want to be close, or they can be further apart if they want to be further apart.”

With Britons having flocked to the Rio Park Hotel, the kitchen has to cater to their specific tastebuds.

Chefs provide a whopping 2,000 bacon rashers every morning, as well as 10kg beans and 1,000 eggs.

Receptionist Abigail, who has worked at the hotel for five years, is responsible for greeting and checking in the guests, as well as answering the phones.

Abigail explained: “If you feel happy, the guests can feel it. So I try to be happy all the time.”