Mumbai food

​​I have this maddening passion for rolls of all kinds. I don’t know what it is about meat wrapped up in parathas that gets me crazy, but I can trace this back to my early childhood. I…
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As some of you may have noticed, I am back from a whirlwind eating jamboree in Maharashtra. I whizzed through the Konkan Coast, eating my heart away, gorging on seafood in Malwan, and…
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​​I have been hibernating in the early weeks of the year, and have finally decided to surface, albeit late in January. I was in Thailand for a bit, Bangkok, to be specific, and comatose…
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​​Isn’t it a bit bleak and melancholy, that whole of Mumbai’s culinary heritage and credentials are now encapsulated and abridged into that one dish which is called a Vada Pao. How is…
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For the last year or so, I have been fending off eating a samosa as far as possible. For me, it is a test of my resolve and determination because that’s how much I really like samosas,…
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​​It’s become a ritual for me to write about Parsi food every year as Parsi New Year approaches. In fact, the Parsis, in their spirit of joie de vivre, celebrate two new years, which…
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​​I’ve written about Shraavan Food several times before, yet I cannot cease or desist to write about it once again. There are a couple of reasons for that, first and foremost, I just…
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Neha Dhupia joins mid-day.com's Mumbai Meri Jaan Neha Dhupia and Angad Bedi Neha Dhupia…
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Giorgia Andriani joins the latest episode of Mumbai Meri Jaan Giorgia Andriani/Instagram …
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​​At 3.46 am, there is a surge of humanity on the railway platform at Virar Station as the first set of bogies rumble out on their cast iron wheels heading for Churchgate. The local…
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