Cancer: Sugar-sweetened beverages increase risk of liver cancer

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Although more studies would be needed to determine the factors and mechanisms behind the linkage, researchers said that higher sugar-sweetened beverage consumption might increase the risk of obesity and type 2 diabetes, which are in turn risk factors for liver cancer.

These beverages also can contribute to insulin resistance and to the build-up of fat in the liver, both of which influence liver health.

“Intake of sugar-sweetened beverages, a postulated risk factor for obesity, diabetes and cardiovascular disease, may drive insulin resistance and inflammation which are strongly implicated in liver carcinogenesis,” Mr Zhao said.

Study limitations

Researchers cautioned that the study is observational and was not designed to determine whether sugar-sweetened beverages actually cause liver cancer or if consumption of sugar-sweetened beverages is an indicator of other lifestyle factors that lead to liver cancer.

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