Diabetes: Supplements containing cinnamon may lower blood sugar by 36%

Both compounds act as potent antioxidants that offer a wealth of benefits by protecting cells from free radical damage and unstable molecules.

In 2004, the spice was ranked number one in terms of antioxidant activity, which is critical for the prevention of disease.

The active ingredients in the treatment formulation used in the study were transglucosidase, lipase, chromium picolinate, zinc gluconate, and cinnamon extract.

“The purpose of this formulation is to prevent the absorption of dietary sugars and to promote the movement of blood glucose into muscle and brain cells,” added the authors.

“Statistical analysis revealed the […] supplement significantly lowered postprandial glucose levels by 36 percent and 59 percent at 45 and 60 minutes.”