Weston said: “A recent study found that if a 20-year-old boosted their intake from zero grams of legumes per day to 200 grams (this would be the equivalent of a bowl of lentil soup for example) they could expect to live nearly two and a half years longer.”
How much of these foods do I need to eat?
Apart from increasing your legume intake to 200 grams daily, there’s also the old golden five a day rule.
However, there’s even more you can add.
Weston added: “Also consuming 225 grams of whole-grain products per day, such as porridge and brown rice, as well as a daily 25 grams serving of nuts were linked to adding two extra years of life.”
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