The “MIND” diet, short for Mediterranean-DASH Intervention for Neurodegenerative Delay, can also bolster the brain against decline, according to the Mayo Clinic.
Indeed the National Institute of Ageing says: “Many studies suggest that what we eat affects the ageing brain’s ability to think and remember.”
It notes that the MIND diet focuses on plant-based foods linked to dementia prevention and encourages leafy green vegetables, “at least six servings/week”.
It says: “One study, based on older adults’ reports of their eating habits, found that eating a daily serving of leafy green vegetables such as spinach and kale was associated with slower age-related cognitive decline, perhaps due to the neuroprotective effects of certain nutrients.”
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