Self-taught baker and food blogger Shivesh Bhatia recently took to Instagram to help beginners with an easy-to-make vegetarian cake recipe. The recipe’s main star is none other than the popular hazelnut cocoa spread- Nutella. If that was not enough to invite you to give their culinary skills a whirl with this recipe, the preparation provides the add-on benefit of not having to clean up (or even own) an oven! Try this scrumptious delight from Bhatia, who also happens to be the author of a cookbook titled “Eggless Baking With Shivesh”.
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To make the cake, you will require the following ingredients:
- One and a half cup flour
- One cup yoghurt
- Half a cup of vegetable oil
- Half a cup of castor sugar
- A quarter cup of milk
- Two tablespoons of Nutella chocolate spread
- Two tablespoons of cocoa powder
- One and a half tablespoons of baking powder, and
- One tablespoon of baking soda
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Now, follow these steps:
- To make the spongy no-oven, eggless Nutella cake, start off by taking a big mixing bowl. To this, add the oil, castor sugar, yoghurt, and milk. Mix it well with a batter whisk.
- The next step is to add the magic ingredients that will give the dessert that rich, chocolatey taste we all crave! Add the Nutella spread and mix with a spatula. You could always up the quantity of the chocolate based on your taste.
- Next, mix in all the powders- the flour, cocoa powder, baking powder, and baking soda. Whisk the batter till there are no lumps left. You should have a rather thick consistency at this point.
- Once that is done, it is time to pour the batter into a pan. Bhatia suggests that you grease the pan with oil and line it with parchment paper before pouring in the batter. Give the pan light taps to set the batter in.
- The last step is to cook the mix for 50-55 minutes on the lowest possible heat setting. The chef-cum-author insists that you always cover the pan with a lid and cook on low heat on an induction stove.
- Once the waiting is up, turn the pan upside down, pull out the cake and set it on a plate for garnishing. You can use chocolate ganache, chocolate chips, or even more Nutella for this!
Take off your chef hat and apron, and enjoy the delight you just made!
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